A DAY IN THE KITCHEN: PASTA WORKSHOP
Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.
Spend the day perfecting the art of Italian pasta dough. This hands-on class with Rachelle Killian will learn to make a variety of fresh noodle shapes, including fettuccine, angel hair, pappardelle, ravioli, tortellini, agnolotti, cannelloni, and cavatelli, plus potato gnocchi and the amazing Venetian-style lasagna. The pastas will be sauced with Bolognese, puttanesca, carbonara, Alfredo, brown butter, and lemon sauces.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Sun, Aug 11, 11 am to 4 pm
Spend the day perfecting the art of Italian pasta dough. This hands-on class with Rachelle Killian will learn to make a variety of fresh noodle shapes, including fettuccine, angel hair, pappardelle, ravioli, tortellini, agnolotti, cannelloni, and cavatelli, plus potato gnocchi and the amazing Venetian-style lasagna. The pastas will be sauced with Bolognese, puttanesca, carbonara, Alfredo, brown butter, and lemon sauces.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Sun, Aug 11, 11 am to 4 pm
Sun, Aug 11, 11 am to 4 pm
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