A CELEBRATION FOR JULIA CHILD
In tribute to what would have been the 113th birthday of Julia Child, we have gathered some of our favorite recipes in celebration of the woman who inspired us with French cuisine. Enjoy a celebratory dinner with rolled soufflé filled with crab served with fresh tomato sauce, roast chicken stuffed with garlic butter on braised carrots and parsnips, plus poached plums in an almond croquant.
Fri, Aug 15, 6:30 pm to 9 pm
Fri, Aug 15, 6:30 pm to 9 pm
Fri, Aug 15, 6:30 pm to 9 pm
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