HIGH ON POT PIE

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Quantity:
- +
Experience the excitement and euphoria of hot and flaky pot pies brimming with succulent ingredients, as this hands-on class with Sharon Tutko creates three versions of chicken pot pie. Learn to make classic double-crusted roasted chicken pot pie with potatoes and peas cooked in aromatics and wine, skillet pot pie with shingled puff pastry baked over rotisserie chicken with a creamy spinach Alfredo center, plus individual Cajun-spiced chicken pot pies with carrots and sautéed mushrooms in a creamy gravy topped with a bacon-cheddar biscuit and presented upside-down.
Fri, May 16, 6 pm to 8:30 pm
Fri, May 16, 6 pm to 8:30 pm