FRENCH FARE - TERRINE DE LAPIN

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Price: $60.00 Per Person
Quantity:
- +
Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy terrine de lapin - a rabbit and pork terrine with pistachios and Lillet, served with a Lillet apéritif, poulet basque en brochette - skewers of broiled chicken and merguez with sweet peppers, vinaigrette aux tomatoes, couscous pilaf flavored with chicken stock and mirepoix, plus framboise frangipane tart - a raspberry almond tart.
Sat, May 10, 11 am to 1:30 pm
Sat, May 10, 11 am to 1:30 pm