Jan Reid shares her favorite recipes from the collection of cookbooks of the Barefoot Contessa, Ina Garten. Join Jan in the kitchen to create a fiesta of dishes as this hands-on class makes confetti grilled corn salad with tomatoes and peppers dressed with Southwest ranch dressing, tequila lime chicken breasts, cilantro rice, guacamole with mangoes, chile tortilla chips, plus lime bars. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Sheri Doe proves that gochujang, the spicy Korean staple, is a great addition to spice up some of her favorite comfort dishes. Join her in the kitchen for a hands-on class creating crispy chicken bowls with gochujang ranch, mini gochujang sloppy Joes, gochujang mac-and-cheese, roasted Brussels sprouts with gochujang brown butter, plus gochujang caramel cookies.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Suzanne Corbett shares her love for cooking with blue cheese. Enjoy blue cheese-stuffed burgers with walnut-bacon-bourbon chutney, penne pasta in gorgonzola sauce, savory greens and mushroom salad with blue cheese, broccoli-blue cheese soup, plus blue cheese soufflé.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.