Kitchen Conservatory offers more than 800 different cooking classes every year. These fun cooking classes are taught by the best chefs from the best restaurants, plus fabulous culinary educators who share their specialties of the kitchen. We offer both fully-participatory classes and demonstration classes that feature a wide variety of menus and themes from beginner to gourmet to ethnic cooking. All cooking classes are held at 8021 Clayton Road.

Interested in hosting your very own party as a custom cooking class?
We have two state-of-the-art kitchens, plus an outdoor grilling area. All of the two hundred chefs who teach at Kitchen Conservatory have one thing in common: a passion for the recipes that they have created and the desire to share their marvelous cooking techniques. The best parties happen in the kitchen!
HOT SOUPS AND QUICK BREADS

Discover the perfect combination of an amazing soup paired with a delicious bread, perfect for any time of the year. Enjoy a comforting bowl of smoked corn and ham chowder loaded with potatoes and vegetables and garnished with crispy bacon, served with 3-ingredient baby butter ball biscuits, and sherried split pea soup with a perfect combination of spices, served with quick honey whole wheat bread, plus triple chocolate raspberry brownies.
Chef:
Barbara Nack

Class Type:
Demonstration
Class Dates:
Thu Oct 18, 218
6 pm to 8:30 pm
Cost:
$45.00
Per Person

SPOOKY HALLOWEEN HOUSE

Join us for a truly hair-raising participation class! Everyone will build and decorate a spine-chilling haunted Halloween house with our wide assortment of candies and decorations to create ghosts, bats, owls, tombstones, spiders, and skeletons. Take your blood-curdling creation home in time to scare trick-or-treaters! This scary class is open to all, ages 7 to 100.
Chef:
Vikki DiMattia

Class Type:
Hands-On
Class Dates:
Fri Oct 19, 218
6 pm to 8:30 pm
Cost:
$45.00
Per Person

DATE NIGHT FOR COUPLES: RUM, RUM, RUN AROUND

Hurry into the kitchen with your partner for a spirited evening creating tasty dishes with rum as a key ingredient. This hands-on class with Devon Drag will make mini rum-glazed shrimp tacos with boozy tropical salsa and avocado crema, "rum and coke" marinated flank steaks served with coconut rice and beans, Jamaican jerk citrus slaw, pineapple upside-down cake with spiced rum ice cream, plus a Hemingway rum daiquiri.
Chef:
Devon Drag

Class Type:
Hands-On
Class Dates:
Sun Oct 21, 218
5 pm to 7:30 pm
Cost:
$140.00
Per Couple

Charcoal Pie Dish 9" with Unglazed Bottom
The concept of pie - as in apple, peach and blueberry - is almost an entirely American phenomenon. In France, "pies" don't exist. One can order a "tart", but it is impossible to find pie on the menus in French restaurants or in French homes. Ironically, it is a Frenchman, Jacques Henry of Emile Henry in Marcigny, France, who was granted a United States Patent for an American Pie shape. His design gives the traditional American dessert a uniquely rural, French perspective. The Emile Henry design features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped - a worthy aspect in addition to its functional capacity for both sweet and savory pies. The Emile Henry pie dish, like all Emile Henry oven-to-table-ware, is a natural product handcrafted from Burgundy clay. The dish is highly resistant to breakage and can go directly from the freezer to the oven. The dish will not craze or discolor. Dishwasher safe.

$45.00 $29.95 ends 12/31/2018


Add Charcoal Pie Dish 9" with Unglazed Bottom to Cart

Add Charcoal Pie Dish 9" with Unglazed Bottom to Cart
Burgundy Pie Dish 9" with Unglazed Bottom
The concept of pie - as in apple, peach and blueberry - is almost an entirely American phenomenon. In France, "pies" don't exist. One can order a "tart", but it is impossible to find pie on the menus in French restaurants or in French homes. Ironically, it is a Frenchman, Jacques Henry of Emile Henry in Marcigny, France, who was granted a United States Patent for an American Pie shape. His design gives the traditional American dessert a uniquely rural, French perspective. The Emile Henry design features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped - a worthy aspect in addition to its functional capacity for both sweet and savory pies. The Emile Henry pie dish, like all Emile Henry oven-to-table-ware, is a natural product handcrafted from Burgundy clay. The dish is highly resistant to breakage and can go directly from the freezer to the oven. The dish will not craze or discolor. Dishwasher safe.

$45.00 $29.95 ends 12/31/2018


Add Burgundy Pie Dish 9" with Unglazed Bottom to Cart

Add Burgundy Pie Dish 9" with Unglazed Bottom to Cart
Blue Flame Pie Dish 9" with Unglazed Bottom
The concept of pie - as in apple, peach and blueberry - is almost an entirely American phenomenon. In France, "pies" don't exist. One can order a "tart", but it is impossible to find pie on the menus in French restaurants or in French homes. Ironically, it is a Frenchman, Jacques Henry of Emile Henry in Marcigny, France, who was granted a United States Patent for an American Pie shape. His design gives the traditional American dessert a uniquely rural, French perspective. The Emile Henry design features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped - a worthy aspect in addition to its functional capacity for both sweet and savory pies. The Emile Henry pie dish, like all Emile Henry oven-to-table-ware, is a natural product handcrafted from Burgundy clay. The dish is highly resistant to breakage and can go directly from the freezer to the oven. The dish will not craze or discolor. Dishwasher safe.

$45.00 $29.95 ends 12/31/2018


Add Blue Flame Pie Dish 9" with Unglazed Bottom to Cart

Add Blue Flame Pie Dish 9" with Unglazed Bottom to Cart
Kitchen Conservatory is the premier kitchen store in St. Louis, Missouri. For over 30 years, Kitchen Conservatory has offered the finest tools for the kitchen and delectable cooking classes at our Clayton store. Locally-owned and very independent, we offer all the tools and knowledge for the ultimate kitchen experience. Please browse our fabulous selection of more than 6,000 essential and useful cooking products or shop online. Email Ask the Chef to solve your cooking dilemmas!

 

The Queen of Halloween
Vikki DiMattia loves to entertain and is our queen of Halloween! Join her for one of her incredible classes designed for the kid in all of us! Spooky Halloween House is open for everyone, and The Apprentice Chef: A Transylvania Monster Party is designed for children, ages 7 to 11. SPOOKY HALLOWEEN HOUSE  Friday, October […]

Join us for Art in the Kitchen!
We are excited to have the talented artist Kate Rademeyer, of Love Letter Paper Co., teaching hand lettering classes in our kitchen! Kate has a Masters in Art Education and has taught high school and elementary art, and now runs a full-time business with her custom stationary business. We discovered Kate when she recently took a macarons […]

Join Our Community of Cooks
Employment Opportunities at Kitchen Conservatory! Interested in food? Kitchen Conservatory is hiring. Applicants should love food and love to cook. Part-time positions are available. Schedule is flexible, but the applicant must be available to work on nights and weekends. Daytime shifts are also available. Fringe benefits: delicious food and everyone who works at Kitchen Conservatory […]

FALL Cooking Classes!
Register now for our exciting fall cooking classes! We look forward to seeing you in the kitchen! We are always adding classes to create the best possible experience for you! Big welcome and welcome back! Nick Bognar, of Nippon Tei, is showcasing his expertise with salmon and snapper on September 17 Ryan McDonald and Corey Smale, of […]

Annual Sale and Cookbook Fair
Our Annual Sale runs through August 11 with 20% OFF* everything in the store!   Take 20% off anything in the store that is not already on sale! Sale does not include classes, gift certificates, or knife sharpening.  In-store only. In-stock only. All sales final. No other discounts apply, except Cookbook Fair coupons! 30-75% off selected clearance items* COOKBOOK […]

Our Gift Registry is for Everyone!
There is no need for  a special occasion to create a Gift Registry (aka WISH LIST) at Kitchen Conservatory! It’s pretty simple. Log in to your account on our website, and add any item to your list! Tell your friends and family that you have a wish list at Kitchen Conservatory, and any items ordered through […]

SUMMER cooking classes!
Our NEW summer cooking class schedule is now posted on our website with hundreds of exciting new classes and many of your favorites! We look forward to seeing you in the kitchen! We are always adding classes to create the best possible experience for you! Welcome and welcome back! Marianne Moore has an exciting array of hands-on and demonstration classes […]

NEW cooking classes now available!
Our NEW cooking class schedule is now posted on our website with hundreds of exciting new classes and many of your favorites! We look forward to seeing you in the kitchen! We are always adding classes to create the best possible experience for you! Naam Pruitt is back from Thailand with lots of Thai, Chinese, Japanese, and […]

Join Our Community of Cooks!
Employment Opportunities at Kitchen Conservatory! Interested in food? Kitchen Conservatory is hiring. Applicants should love food and love to cook. Part-time positions are available. Schedule is flexible, but the applicant must be available to work on nights and weekends. Daytime shifts are also available. Fringe benefits: delicious food and everyone who works at Kitchen Conservatory […]

We Love Bringing People Together
We love bringing people together in our kitchens to cook, have fun, celebrate, experience delicious food, gather with old friends and make new friends. Our chefs and instructors share their incredible culinary knowledge and techniques, and memories are created. We post our kitchen experiences every day on social media, and links to Facebook, Twitter, Pinterest, and […]


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