Cooking Class
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Our Price: $50.00
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Lydia Gwin is focused on creating a tasty meal with fresh, exciting ingredients. Pull up a seat at the counter and enjoy steamed artichokes with garlic aïoli, golden beet carpaccio with pickled mustard seeds in a white balsamic-tarragon horseradish dressing, sautéed salmon with rhubarb marmalade topped with pea shoot microgreens served with roasted asparagus, plus pavlova with whipped cream and fresh strawberries and blueberries.
Tue, Apr 27, 6 pm to 8:30 pm

Tue, Apr 27, 6 pm to 8:30 pm

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