Cooking Class
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Our Price: $55.00
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Certified yoga instructor Devon Drag shares the benefits of removing five food groups from your food regimen for thirty days to create a healthy way of eating. This hands-on class will make pork lettuce wraps with sweet-and-spicy dipping sauce, carrot-cardamom soup with leeks and carrots, roasted green herb-marinated chicken, cauliflower fried rice with bacon and mushrooms and fresh ginger, Thai zoodle salad with spiralized zucchini and julienned carrots tossed in sunflower butter-sriracha-lime dressing topped with tomatoes and avocado, plus a strawberry-orange-mango kombucha mocktail.
Please call our store to be put on a waitlist.

Devon's next Whole 30 class is available on July 15 with a new menu.
Wed, Apr 24, 6:30 pm to 9 pm

Wed, Apr 24, 6:30 pm to 9 pm

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