Cooking Class
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Our Price: $65.00
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Pastry chef Harry Fiebelman proves that life is anything but a drag for Ru Paul fans or anyone who likes sweets. Spend a fun evening in the kitchen creating cocktails and desserts as this hands-on class makes the Tammie Brownie - a cake-style brownie that is a little nutty with almonds and walnuts, Manila vanilla ice cream, Scone-ique Love vanilla bean-cinnamon scones with cardamom glaze for a kick of spice, Kim Chee-secake - honey-vanilla cheesecake with a sesame swirl, plus Ginger Binge bourbon cocktail, and It's Monsoon Season vodka-berry cocktail.
Tue, May 24, 6:30 pm to 9 pm

Tue, May 24, 6:30 pm to 9 pm


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