Cooking Class
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Our Price: $55.00
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There is nothing better than a multi-use tool in the kitchen, and Lydia Gwin proves that a Dutch oven can be used for many things other than soups and stews. Enjoy a spicy sausage Dutch oven pizza, Caesar salad topped with fried artichokes and classic Caesar dressing, pork loin roast with pearl barley served with butternut squash and chard risotto, pink rhubarb punch, plus two easy Dutch oven desserts - chocolate-cherry-almond dump cake, and campfire s'mores.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, Sep 22, 6:30 pm to 9 pm

Thu, Sep 22, 6:30 pm to 9 pm


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