Cooking Class
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Our Price: $45.00
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Looking for new and exciting chicken dishes great for lunch or dinner? Barb Nack will have this class clucking with approval, as she prepares maple bourbon-glazed roasted chicken with roasted sweet potatoes, chicken smoked in the stovetop smoker to create a spinach salad with bacon and apples and red wine vinegar-Dijon dressing, sautéed chicken with carrots and orzo and avgolemono sauce, plus chicken-beer-cheddar cheese soup with bacon and garlic croutons.
1/14/2015 6:30 PM to 9:00 PM
1/14/2015 6:30 PM to 9:00 PM

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