Cooking Class
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Our Price: $60.00
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Chef Jon Lowe combines his favorite soups with a touch of beer from 4 Hands Brewery for a winning combination. Join him for a hands-on class making white chicken chili with Single Speed blond ale, lobster and shrimp cioppino with mussels and City Museum Pils served with a grilled baguette and saffron aïoli, hearty beef stew with rice pilaf and Cast Iron Oatmeal Brown ale, vegetarian butternut squash soup with toasted pumpkin seeds and Incarnation, along with a baby greens salad with City Wide Pils vinaigrette.
Sun, Nov 3, 12:30 pm to 3 pm

Sun, Nov 3, 12:30 pm to 3 pm

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