Cooking Class
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Our Price: $50.00
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Little wisps of smoke escape from the stovetop smoker and create incredible aromas in the kitchen to signal rich flavors. Sit back, inhale the tantalizing smell, and enjoy smoked corn chowder with roasted poblano garnish, smoked scallops with smoked tomato butter, tea-smoked duck breast with grilled apricot salsa on shiitake mushroom risotto, plus a refreshing dessert of peaches poached in cherry syrup with whipped cream.
Sun, Aug 9, 5:30 pm to 8 pm

Sun, Aug 9, 5:30 pm to 8 pm

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