Rachelle Killian leads this hands-on class with step-by-step directions for making croissant dough to create a variety of flaky and scrumptious croissants. Using the buttery dough, the class will prepare classic croissants, pain au chocolat, almond croissants, plus the irresistible donut-croissant with vanilla glaze for cronut lovers.
Sat, May 22, 1 pm to 3:30 pm