Cooking Class
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Our Price: $45.00
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Master the knife, the most essential kitchen tool, and how to select the right knife for the right job as the class learns how to efficiently chop onions and other vegetables in this participation class that also teaches how to use and how to maintain and sharpen knives. Plus, learn how to use a boning knife on raw and roasted chicken, the difference between cleavers, and the best knife for slicing crusty bread as the class enjoys chicken panzanella salad and sliced devil's food cake for dessert. Bring your own knives (limit 3 knives per person) to class for overnight free sharpening! Participants will also receive 20% off all in-store regularly-priced knives on the day of class.
Classes from now through April 24 are being rescheduled to new dates. This class is available on May 27 or June 20. If you are registered for this class, please call us at 314-862-2665, or email us at, and let us know if you would like to transfer or receive a store credit.
Thu, Apr 9, 6:30 pm to 9 pm

Thu, Apr 9, 6:30 pm to 9 pm


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