Cooking Class
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Our Price: $50.00
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Looking for a different weekend dinner experience? Whether you are dining solo or have a date, everyone is welcome to celebrate the sunny flavors of Provence in Southern France, starting with bouchées au fromage. Enjoy scallop bouillabaisse, daube de boeuf au pistou, parisienne potatoes, tomatoes Provençal, plus peekaboo apricot tart with apricot sherbet.
8/16/2014 6:30 PM to 9:00 PM
8/16/2014 6:30 PM to 9:00 PM


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