Cooking Class
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Our Price: $60.00
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Lydia Gwin shares the magnificent bounty from shopping at the local farmers market to create exciting dishes with this hands-on class. Learn to make big bean and tomato salad with fresh tomato vinaigrette, grilled skirt steak in a chimichurri marinade served with corn-avocado relish, garlic roasted fingerling potatoes, plus grilled stone fruit with mascarpone whipped cream.
Wed, Aug 12, 6:30 pm to 9 pm

Wed, Aug 12, 6:30 pm to 9 pm

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