Item #: R-DEM200
Our Price: $34.95
Made in the classic French culinary tradition, Demi-Glace Gold is reduced four times from veal stock, which allows you to finish French sauces quickly and easily. The low heat cooking techniques and 30-hour reduction process give the product a beautiful shine, flavor, and texture, which make elegant sauces that are glossy to the eye and delicious in taste. Container has 16 ounces, which makes 2/3 gallon of demi-glace or 1 gallon of veal stock.


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