Item #: DEM100
Our Price: $5.25
Made in the tradition of fine French cuisine, Demi-Glace Gold is reduced four times from veal stock, which allows you to finish French sauces quickly and easily. The low heat cooking techniques and 30-hour reduction process give the product a beautiful shine, flavor, and texture. Demi-glace sauces are elegant, glossy, and delicious.


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