Cooking Class
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Our Price: $50.00
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Caryn Dugan, the plant-based educator known as the STLVegGirl, and owner and founder of Center for Plant-based Living, has hit the jackpot with her winning vegan dishes. Enjoy a spectacular vegan show, as Caryn creates white bean and sage soup with potatoes and onions, a "superhero" blueberry-sweet potato-quinoa salad with edamame and oranges tossed in orange-walnut dressing, plus pumpkin apple crisp with maple syrup and tahini.
Thu, Nov 5, 6 pm to 8:30 pm

Thu, Nov 5, 6 pm to 8:30 pm

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