Cooking Class
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Our Price: $60.00
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Delicious vegetables are the focus of this hands-on technique class using familiar and unfamiliar vegetables, roots, tubers, leaves, legumes, seeds, fruits, and aromatics. Learn to roast, braise, mash, fry, and salt to create gratin of any vegetable, cream of any vegetable soup, butter-braised vegetables, roasted vegetables, salted vegetables, plus how to cook leafy greens, and make a salad with homemade vinaigrette.
Please call our store to be put on a waitlist.

This class is offered again on September 4.
Mon, Jun 3, 6 pm to 8:30 pm

Mon, Jun 3, 6 pm to 8:30 pm

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