Cooking Class
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Our Price: $55.00
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Who is this gift for?
Spend a pleasurable afternoon in the kitchen with Stephanie Bosch creating a stunning spread of plant-based dishes that will taste as good as they look. This hands-on class will make mushroom-lentil faux gras with walnuts and a beet root purée served with sourdough toasts, rich tomato bisque with spiced chickpea croutons, mushroom bourguignon with sweet potato mash, coconut creamed greens with toasted shallots, plus raspberry-elderflower French macarons.
Please call our store to be put on a waitlist.

Available vegan classes include Vegan Breakfast - The Yolks on Us on April 22, and The Vegan Baker on May 2.
Sat, Jun 15, 12 pm to 2:30 pm

Sat, Jun 15, 12 pm to 2:30 pm


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