Cooking Class
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Our Price: $55.00
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Whether you want to create your own vegan appetizer party or have something exciting to show up at the family gathering this week, Marianne Moore has the solution that is way better than crudités. This hands-on class will make charred Brussels sprouts with chile-garlic aïoli, butternut squash hummus with cumin-crusted pita chips, creamy spinach artichoke puffs, maple-Dijon-rosemary cheese ball, smoky pot stickers with sweet chile dipping sauce, "bacon"-stuffed mushrooms, plus pistachio-crusted tofu bites with lemon-ginger dipping sauce.
Mon, Nov 25, 6:30 pm to 9 pm

Mon, Nov 25, 6:30 pm to 9 pm

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