Cooking Class
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Our Price: $55.00
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Vegan teacher Marianne Moore takes the most important meal of the day and makes it vegan from omelettes to biscuits and gravy. This hands-on class will create tofu "egg" and tempeh bacon scramble loaded with potatoes and fresh vegetables, homemade vegan biscuits and soy "sausage" gravy, chickpea omelettes, vegan French toast, plus coconut yogurt parfaits with whiskey macerated berries.
Mon, Apr 22, 6:30 pm to 9 pm

Mon, Apr 22, 6:30 pm to 9 pm

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