Cooking Class
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Our Price: $150.00
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Impress your partner with the tender side of romance creating a spectacular dinner together, starting with butternut squash tarte Tatin with candied jalapeño. This hands-on class will make fresh herb roasted beef tenderloin roulade stuffed with Maine lobster in a béarnaise sauce, tournéed fingerling potatoes fried in duck fat with coarse sea salt, roasted heirloom carrots with cumin, classic Lyonnaise salad, plus individual fresh pineapple upside-down cakes with rum-agave glaze.
A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class.
Mon, Feb 11, 6 pm to 8:30 pm

Mon, Feb 11, 6 pm to 8:30 pm

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