Cooking Class
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Our Price: $140.00
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Bring your Valentine to the kitchen and create a magnificent evening of good food, starting with pear and shrimp bisque garnished with slow cooked olive oil croutons, black pepper cream and fresh thyme. This hands-on class will make Korean-style beef tartare with puffed rice and daikon sprouts, grilled rib-eye steaks with truffle butter served with baby hasselback potatoes and charred broccoli, plus dark chocolate-coffee tart with cardamom whipped cream.
A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Date Night classes include Roti and Raita on March 21, Shake and Steak on March 29, and Tuscany for Two on April 2.
Wed, Feb 12, 6 pm to 8:30 pm

Wed, Feb 12, 6 pm to 8:30 pm


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