Cooking Class
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Our Price: $55.00
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It's time to look at pizza in a new light from homemade dough with pesto and fresh ingredients to elevated combinations. Bread baker Margi Kahn will create prosciutto-asparagus pizza with basil pesto and gruyère cheese, burrata pizza with Italian green olives and Grana Padano cheese, deep dish spinach and herb-roasted cherry tomato pizza, goat cheese-bacon-fig pizza with caramelized onions and a balsamic reduction, plus arugula endive salad, and chocolate pretzel bars.
Wed, Sep 2, 6 pm to 9 pm

Wed, Sep 2, 6 pm to 9 pm

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