Cooking Class
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Our Price: $65.00
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Spend a delectable afternoon in the kitchen creating an idyllic Tuscan lunch, starting with antipasti e crostini misti with pecorina Toscano, finocchiona, mushrooms, pickled onions, marinated olives, honey, marmalade, mostarda, and crostini. This hands-on class with Rachel Moeller will make ricotta and spinach-stuffed tortelli, roasted pork loin with garlic and rosemary served with potatoes and roasted carrots and butternut squash, plus an assortment of Christmas cookies including ricciarelli - soft almond meringues, befanini - lemon shortbread with sprinkles, and cantucci di cioccolato - chocolate dipped biscotti.
Sat, Nov 27, 12 pm to 2:30 pm

Sat, Nov 27, 12 pm to 2:30 pm

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