Cooking Class
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Our Price: $50.00
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Mickey Kitterman pays homage to Lutèce, the Manhattan French restaurant that closed in 2004 with over forty years of excellence by chef André Soltner. Enjoy a Lillet Blanc apéritif, tarte à la oignon, pike quenelles avec sauce homard - tender mild white fish dumplings gratinéed with lobster sauce, brioche, plus framboise soufflé.
Thu, Sep 2, 6:30 pm to 9 pm

Thu, Sep 2, 6:30 pm to 9 pm


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