Cooking Class
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Our Price: $60.00
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Step into the kitchen and work side-by-side with the talented chef Jack MacMurray to create a stunning citrus herb baked sea bass served over creamed spinach with pearl couscous. This hands-on class will also make shrimp-avocado phyllo triangles with enchilada dipping sauce and manchego, blue crab and pappardelle with local tomatoes and grilled asparagus in dill cream sauce, plus Meyer lemon crème brûlée.
Wed, Jul 22, 6:30 pm to 9 pm

Wed, Jul 22, 6:30 pm to 9 pm

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