Cooking Class
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Our Price: $60.00
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Step into the kitchen and work side-by-side with the talented chef Jack MacMurray to create a stunning citrus herb baked sea bass served over creamed spinach with pearl couscous. This hands-on class will also make shrimp-avocado phyllo triangles with manchego crema, pappardelle with spring asparagus and oven-roasted tomatoes topped with grana padano cheese shavings, quinoa-stuffed petite sweet peppers, plus lemon crème brûlée.
Classes from now through April 24 are being rescheduled to new dates when possible. Jack MacMurray’s next hands-on class, Jack Mac’s Burger Bar, is available on May 27. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer or receive a store credit.
Wed, Apr 22, 6 pm to 8:30 pm

Wed, Apr 22, 6 pm to 8:30 pm

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