Cooking Class
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Our Price: $60.00
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Rachel Moeller shows this vegan class how to get lots of flavor with low fat dishes. This hands-on class will create creamy curry roasted butternut squash soup, mini lentil-walnut "meat" loaves with cremini mushroom gravy, garlic herb mashed Yukon potatoes, broccoli with a sweet-and-sour agrodolce sauce topped with golden raisins and pine nuts, plus caramel apple crêpes with warm vanilla cream. #healthy
Sun, Mar 6, 1 pm to 3:30 pm

Sun, Mar 6, 1 pm to 3:30 pm

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