Cooking Class
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Our Price: $55.00
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Put on an apron and join the delightful Marianne Moore in the kitchen to create baskets of vegan bakery goods. This hands-on class will make dark chocolate cupcakes with ginger-orange frosting, olive oil and hazelnut shortbread with lemon glaze, sticky lemon cake with cherry rum glaze, fluffernutter doughnuts, salted caramel brownies, and confetti cookies.
Thu, May 2, 6:30 pm to 9 pm

Thu, May 2, 6:30 pm to 9 pm

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