Cooking Class
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The Crawley family is back, so don your fascinator, sharpen your rapier wit, and dine with the swells of Downton Abbey for an exquisite Edwardian dinner. Chef Mickey Kitterman (and fan of "Downton Abbey") will guide the class in preparing an elegant feast up to Carson's exacting standards: coquilles St. Jacques, sautéed tournedos of beef with cream-cognac sauce Regency with mushrooms sautéed in truffle butter, pommes noisette à la patate douce - quenelles of white and sweet potatoes roasted until crispy, plus gâteau reine de Saba - a seductive and delicious almond-chocolate torte. The Dowager Grantham awaits your presence!
Sun, Sep 29, 12:30 pm to 3 pm

Sun, Sep 29, 12:30 pm to 3 pm

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