Cooking Class
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Our Price: $75.00
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Don your fascinator, sharpen your rapier wit, and dine with the swells of Downton Abbey for an exquisite Edwardian dinner. Chef Mickey Kitterman (and fan of "Downton Abbey") will guide the class in preparing an elegant feast up to Carson's exacting standards: luxurious blinis Demidoff - Russian yeasted buckwheat pancakes with crème fraîche and caviar, a favorite of Cora's mother and uncle - poached salmon à la Victoria with lobster medallions and anchovy vol-au-vent and lobster beurre blanc, cailles à la Normande - sautéed quail flamed with Calvados and served with apple cream sauce, caramelized and braised endive gratin with an Emmenthaler cheese topping, plus baba au rhum with glacéed fruit. The Dowager Grantham awaits your presence!
1/11/2015 12:30 PM to 3:30 PM
1/11/2015 12:30 PM to 3:30 PM

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