Cooking Class
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Our Price: $50.00
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Lydia Gwin shares tips for creating and adding the right spice and rubs to dishes for stunning results, along with a marinade and infusion. Enjoy "everything bagel" deviled eggs, wedge salad with buttermilk Ranch dressing and marinated cherry tomatoes, coffee dry rubbed pork loin, crispy baked potatoes with garlic and Fox Point seasoning, plus chai spiced apple pie with a cheddar cheese crust, and a pineapple basil smash with mango nectar.
Sun, Aug 15, 5:30 pm to 8 pm

Sun, Aug 15, 5:30 pm to 8 pm

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