Cooking Class
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Our Price: $50.00
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Give a warm welcome to Krupa and Sid Panchal, of the popular plant-based restaurant in Creve Coeur, Bombay Food Junkies, as they share exciting dishes with mung beans - the protein powerhouse for vegans. Enjoy hearty mung bean soup with stunning spices including turmeric and ginger served with warm bread, mung dal vada - a fritter popular on the streets of India served with sliced onions, mung bean salad with citrus vinaigrette, plus pesarattu - popular breakfast crêpes from the South of India made with ground mung beans that are seasoned with ginger and green chiles to create a base for the crêpes then filled with vegetables and served with ginger chutney.
Sat, Aug 28, 10 am to 12:30 pm

Sat, Aug 28, 10 am to 12:30 pm


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