Cooking Class
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Our Price: $85.00
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Jack MacMurray has been following his intuition since the early 90s when foraging for the highly regarded morel mushroom. Join him in using the bounty for a hands-on class creating morel mushroom-pecan flan with crispy shallots, morel chestnut won tons with mushroom-soy glaze, chicken consommé with stuffed morels, grilled sirloin steaks with morel-red wine demiglace served with butternut purée and fried morels, plus chocolate-chocolate chip gooey butter cake.
Wed, Apr 21, 6:30 pm to 9 pm

Wed, Apr 21, 6:30 pm to 9 pm

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