Cooking Class
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Our Price: $55.00
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Spend a dynamic evening in the kitchen with Cari Burke creating a Mexican plant-based fiesta with everything but the mariachi band. This hands-on class will make Mexican multi-bean pozole with onions and corn, skillet enchiladas with sweet potatoes and black beans, lentil tacos with homemade tortillas topped with fresh guacamole and salsa, Mexican street corn with homemade plant-based mayonnaise and parmesan "cheese", plus tres leches cake using almond, coconut and soy milk.
Thu, Mar 25, 6:30 pm to 9 pm

Thu, Mar 25, 6:30 pm to 9 pm

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