Cooking Class
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Our Price: $60.00
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Jack MacMurray is happy to take the responsibility for gathering the bounty of autumn to create spectacular dishes in this hands-on class. Learn to make Jack's favorite New England clam chowder, warm asiago-artichoke dip crostini, pork loin roulade with chorizo and peppers and smoked cheddar served with fig and grape agrodolce, brown butter Yukon mashies, plus apple-raspberry almond crisp.
Wed, Oct 14, 6 pm to 8:30 pm

Wed, Oct 14, 6 pm to 8:30 pm

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