Cooking Class
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Our Price: $55.00
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Spend Saturday morning with Susan Caciano, private chef and dietician, and learn to elevate your weeknight plant-based meals in a fun hands-on class. Learn to make an exciting seasonal dinner for the everyday vegan with roasted butternut squash risotto with fresh herbs, seasonal kale salad with fennel and Honeycrisp apples, lemony chickpea-radish-lentil salad, curry roasted cauliflower and potatoes, spiced quinoa-kale-vegetable soup, plus pear-cranberry crisp.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available vegan classes include Tofu, How Do You Do? on October 26, and Vegans Have an App for That on November 25.
Sat, Nov 2, 10:30 am to 1 pm

Sat, Nov 2, 10:30 am to 1 pm

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