Cooking Class
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Sit down for an enjoyable evening with Josh Galliano as he prepares the food from the northernmost region of Italy, Alto Adige, with food that is a cross between Italian and Austrian. Enjoy canederli - Tyrolean bread dumplings with brodo, spaetzle and speck wrapped chicken, asparagus and crawfish salad with Bozner sauce - a specialty sauce from the region, potato pancakes with traditional toppings, plus Austrian germknödel for dessert.
Tue, May 14, 6:30 pm to 9 pm

Tue, May 14, 6:30 pm to 9 pm

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