Cooking Class
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Our Price: $60.00
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The rich aromas of "la cuisine de grand-mère" fill the kitchen with anticipation of mouth-watering and warming pots. Join Mickey Kitterman for a hands-on class creating traditional beef bourguignonne, coq au vin in an enriched red wine sauce, blanquette de veau, mesclun salad with crispy lardons, and finish with a decadent chocolate mousse.
Thu, Dec 17, 6:30 pm to 9 pm

Thu, Dec 17, 6:30 pm to 9 pm


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