Cooking Class
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Our Price: $55.00
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Spend a fun evening in the kitchen with cast iron enthusiast Dawn Meyer, as she introduces a variety of cast iron pans to create exciting dishes from main courses to dessert. Dawn will lead this hands-on class to create crispy baked wild mushroom and penne pasta with spicy Italian sausage and parmesan cream sauce, salmon piccata with lemon caper sauce, skillet "pizza" chicken with pancetta and fresh mozzarella, a savory fresh herb Dutch baby, plus apple-blackberry skillet cake served with a dollop of crème fraîche.
Thu, Jun 11, 6 pm to 8:30 pm

Thu, Jun 11, 6 pm to 8:30 pm


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