Cooking Class
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Our Price: $55.00
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How will they know? Lisa Buchmeier will show this hands-on class how to recreate their favorite desserts vegan-style so that no one will be able to tell the difference. Learn the basics with vegan baking staples with dairy, egg, and butter substitutes to create chocolate-dunked peanut butter cookies, s'mores cupcakes with chocolate ganache and fluffy buttercream frosting, upside-down pineapple cake, blueberry-orange bundt cake, plus a creamy almond milk. #healthy
Wed, Mar 2, 6:30 pm to 9 pm

Wed, Mar 2, 6:30 pm to 9 pm

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