Cooking Class
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Our Price: $60.00
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Naam Pruitt, cookbook author and Thai native, shares the quintessential dishes of her native country that are her go-to Thai dishes. This hands-on class will make corn fritters with spicy cucumber sauce, green papaya salad with lime dressing, gai-yaang - garlic and soy-marinated grilled chicken served with sticky rice, laab-moo - spicy ground pork salad with herbs and toasted rice powder, plus sweet sticky rice and mangos with coconut drizzle.
Tue, Sep 24, 6:30 pm to 9 pm

Tue, Sep 24, 6:30 pm to 9 pm

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