Cooking Class
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Our Price: $60.00
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Chef Jack MacMurray brings a bit of Italy into a dinner rich with flavors, starting with spinach-kale-arugula winter salad with roasted Brussels sprouts, crisp bacon, spiced pecans and smoked gouda vinaigrette. This hands-on class will make pork tenderloin modega with roasted garlic-tomato gratin, seafood cannelloni with creamy fontina marinara, plus blackberry-ginger tart with spiced whipped cream.
Wed, Feb 24, 6:30 pm to 9 pm

Wed, Feb 24, 6:30 pm to 9 pm


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