Cooking Class
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Our Price: $60.00
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A terrific evening awaits this hands-on class creating the exciting flavors of Japanese cuisine. Join the delightful Naam Pruitt and learn to make light and crispy shrimp-corn tempura with caramel soy dipping sauce, ginger-mirin glazed seared scallops served on a snow pea salad, tea-smoked duck breast with teriyaki sauce with sesame soba noodles, plus refreshing ginger ice cream.
Wed, Dec 4, 6:30 pm to 9 pm

Wed, Dec 4, 6:30 pm to 9 pm


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