Cooking Class
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Our Price: $45.00
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Teens Take on the World of Cooking is designed for teens, ages 12 to 16, utilizing a variety of culinary skills to prepare dishes throughout the world, with lessons on geography, language and culture. Lydia Gwin will inspire teens to take charge in the kitchen with their own artistry along with the responsibilities that come along with cooking exciting dishes.
Teens will explore the Philippines in this hands-on class creating pork lumpia in a rice paper wrapper served with banana sauce, tender-braised chicken adobo, and shrimp pancit with rice noodles.
Fri, Oct 23, 11 am to 2 pm

Fri, Oct 23, 11 am to 2 pm

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