Cooking Class
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Our Price: $75.00
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It is a fairy "tail" story for everyone who loves lobster. Join chef Bernard Pilon creating four memorable chapters, as this hands-on class prepares sumptuous and creamy lobster bisque with homemade lobster stock, Grand Marnier lobster with orange sauce, lobster poached in tarragon beurre blanc, and luxurious lobster thermador with brandied cream sauce topped with a gruyère cheese crust.
12/1/2012 10:00 AM to 12:30 PM
12/1/2012 10:00 AM to 12:30 PM

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